job responsibilities for bar team..

Job responsibilities for hed bar man,

Making different types of drink

Making drinks and having an extensive knowledge of drink recipes is vital to this role. Head bartenders assist in taking orders and serving customers, particularly during busy shifts, and restocking supplies as needed,

Supervise the bar team

Head bartenders oversee the running of the bar, making sure that complaints and disturbances are dealt with in a polite manner. They also make sure the bar is clean and tidy at all times, even during busy periods,

  Frequently Checking inventory

Inventory needs to be checked regularly and head bartenders are responsible for ordering stock when it is low and supervising deliveries to make sure everything is delivered and unpacked properly,

Administrative duties

Head bartenders look after the administrative side of running the bar as well as the customer-focused side, from scheduling shifts and training staff to managing the budget and payroll, which involves some office-based work,

Solve  complaints

Complaints or queries from customers are directed to the head bartender to deal with in a professional manner. He or she deals with disturbances within the bar to ensure that all customers enjoy a peaceful environment, as well as resolving issues among staff,

Job responsibilities for bar caption..

 

• Maintain an efficient Bar and stock room,

• Roster and supervise bar staff with the ability to motivate your team,

• Responsible for safe and secure handling of bar stocks, till operation and cash,

• Place stock orders,

• Taking the lead in marketing campaigns to drive footfall and revenue,
  

Job responsibilities for bar waiter..

Greet and escort customers to their tables.

Present menu and provide detailed. 

Prepare tables by setting up linens, silverware and glasses,

Inform customers about the day’s specials

Offer menu recommendations upon request,

Up-sell additional products when appropriate,

Check customers’ IDs to ensure they meet minimum age requirements,

 

Serve food and drink orders,

Check dishes and kitchenware for cleanliness and presentation and report any problems,

Deliver checks and collect bill payments,

Carry dirty plates, glasses and silverware to kitchen for cleaning,

Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations, 

Provide excellent customer service to guests,